“Basmati Rice’ is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender…

More than 70% of the total world jaggery production is done in India. Jaggery is popularly known as the “medicinal sugar” and is nutritionally comparable with honey. It has been…

Spices of India are famous all over the world. From the time of British India spices fromIndia are being exported in various continents. Indian spices are pure and have original flavor. Indian spices not only add flavor to the food but also provide…

Lentils belong to the legume family. They resemble a tiny bean, grow in pods, and come in red, brown, black, and green varieties. They also contain high levels of protein…

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or…

Sesame is a flowering plant in the genus Sesamum, also called benne.Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions…